Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate log biscuits. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Chocolate log biscuits is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chocolate log biscuits is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate log biscuits using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chocolate log biscuits:
- Take Buscuit
- Make ready 1/2 lb butter
- Prepare 1/4 cup sugar
- Take 1 egg
- Prepare 4 tbls maizena
- Make ready 3 tbls cocoa
- Make ready 2 tsp baking powder
- Take as needed Flour
- Get Filling
- Prepare 2 cups coconut
- Take 2 egg whites
- Prepare 1/4 cup castor sugar
- Prepare 1 tbls water
- Take Mix
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Steps to make Chocolate log biscuits:
- Beat butter & sugar well. - Add beaten eggs - Then add maizena, baking powder,cocoa and enough flour to make a soft dough.
- Roll out cut into squares, put filling in the centre and shape like a log. When baked let cool spread chocolate scrape with fork and put cherry on top.
Log needs to be refrigerated overnight to allow biscuits to soften. If chocolate cream is too firm for. This chocolate log is a chocolate roulade covered in a chocolate fudge. It makes a fantastic how to make marigold biscuit cake , easy sweet dessert. Marie biscuits dipped in a coffee mix and coated.
So that is going to wrap it up with this exceptional food chocolate log biscuits recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
