Sig's No Bun Cheeseburger Bake
Sig's No Bun Cheeseburger Bake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's no bun cheeseburger bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's No Bun Cheeseburger Bake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sig's No Bun Cheeseburger Bake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's no bun cheeseburger bake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sig's No Bun Cheeseburger Bake:
  1. Get 4 beefsteaks or about 500 gr best beef mince meat
  2. Take 1 tbsp ground multicoloured peppercorns or use black
  3. Make ready 1/2 tbsp dried chilli flakes
  4. Prepare 1 pinch of salt
  5. Make ready 250 grams of brown cepe mushrooms, pureed
  6. Prepare 2 slice of white bread , soaked in water quickly and squeezed out
  7. Make ready 1 medium sized fresh egg
  8. Prepare 1 tbsp dried parsley
  9. Take 100 grams gorgonzola or other blue cheese
  10. Take 1 fresh tomato
  11. Make ready 1 large shallot
  12. Take 4 slice of cheese to your liking , I used a salami shaped cheese , taste similar to a Swiss or Danish cheese
Instructions to make Sig's No Bun Cheeseburger Bake:
  1. Preheat oven to about 180C
  2. Mix the chilli flakes, crushed peppercorn, parsley, egg, soaked bread, half the pureed mushrooms and half of the gorgonzola (crumbled) adding salt to taste, very well..
  3. Put the mixture into a non stick baking pan, I use a square pan as it is easier to take out the servings
  4. Crumble the rest of the gorgonzola over the top of meat and push it into the meat
  5. Spread the rest of mushroom puree over the meat mixture.
  6. Slice the tomatoes and shallot thinly
  7. Top the meat mixture with the sliced shallot, then tomato and finally with the cheese slices.
  8. Bake for about 30 minutes or until the cheese has melted and the bake had come away from the side of the tin slightly.
  9. Leave to cool for a few minutes then portion it whilst in the tin.
  10. Serve with fried baby tomatoes and potatoes or a salad and garlic bread .

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