Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple and blackberry crumble. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple and blackberry crumble is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Apple and blackberry crumble is something that I’ve loved my whole life.
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine.
To begin with this particular recipe, we have to prepare a few components. You can have apple and blackberry crumble using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apple and blackberry crumble:
- Take For the crumble topping
- Get 120 g plain flour
- Prepare 60 g caster sugar
- Get 60 g unsalted butter at room temperature, cut into pieces
- Make ready For the fruit compote
- Make ready 300 g Braeburn apple
- Take 30 g unsalted butter
- Make ready 30 g demerara sugar
- Get 115 g blackberries
- Take 1/4 tsp ground cinnamon
Please checkout the channels new recipe Book in the website. Lightly spoon flour into dry measuring cups; level with a knife. You can't beat The Hairy Bikers' apple and blackberry crumble recipe with a dollop of hot and creamy custard this easy crumble is a classic. Light and delicious this Blackberry and Apple Crumble is a great way to eat all those blackberries in season.
Steps to make Apple and blackberry crumble:
- Heat oven to 170c.
- Tip 120g plain flour and 60g caster sugar into a large bowl. - Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
- Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured..
- Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice.
- Put 30g unsalted butter and 30g demerara sugar into a medium saucepan and melt together over medium heat. Cook for 3 mins until the mixture turns to a light caramel..
- Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more..
- Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
- To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5 minutes.
- Serve warm with home made custard.
The juicy apples add a nice texture making it the perfect dessert for spring and summer! This apple and blackberry crumble is a little bit healthier than the average crumble. It's made with less sugar than usual and has the addition of oats, nuts and seeds. This is more of a rustic dessert, an easy option for a lazy Sunday. That's how it happens in my house at least!
So that’s going to wrap this up with this exceptional food apple and blackberry crumble recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
