Sweet and sour pork in one pan
Sweet and sour pork in one pan

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and sour pork in one pan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet and sour pork in one pan is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet and sour pork in one pan is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet and sour pork in one pan using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour pork in one pan:
  1. Get 1 1/2 pounds pork loin cut into 1-2 inch cubes
  2. Make ready 1/2 cup cornstarch
  3. Make ready 1 ā„4 cup vegetable or canola oil
  4. Get —————————————-
  5. Take Sauce: (This is the best sauce I have ever made!)
  6. Make ready 1/2 cup granulated sugar
  7. Get 4 tablespoons ketchup
  8. Make ready 1/4 cup white vinegar
  9. Get 1/4 cup apple cider vinegar
  10. Prepare 1/3 cup pineapple juice
  11. Prepare 2 tablespoons low sodium soy sauce
  12. Make ready 1 tablespoon garlic minced
  13. Take (I omitted the 1 tablespoon ginger minced)
Steps to make Sweet and sour pork in one pan:
  1. Start the Rice before you cook the Pork
  2. In a large zip top bag, toss the pork - pieces with the cornstarch well so every piece is - covered. Set aside.
  3. Add all the "Sauce" ingredients to a bowl and - whisk together to combine. Set aside
  4. Add the vegetable oil to a large pan over medium- - high heat.
  5. Once the oil is hot, add the pork and fry on - medium-high heat until crispy and golden. Toss - the pieces to make sure you cook them evenly. - Cook until golden and crispy, about 7-10 minutes.
  6. Drain excess oil from pan.
  7. Give the sauce a quick stir, as some ingredients - are on the bottom of the bowl, and add it to the - pan.
  8. Stir to coat well the pork for about 30 seconds to - 1 minute, until sauce has thickened.
  9. If the sauce is not as thick as you want, mix - separately 1 tablespoon of cornstarch with 2 - tablespoons of water and add it to the pan. (never had this issue)
  10. Wait for the sauce to start to boil, after that - remove the pan from heat.
  11. Serve immediately with rice.
  12. Sorry for no picture, but it didn't hag around long enough after cooking.

So that’s going to wrap it up for this special food sweet and sour pork in one pan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!