Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple butternut squash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Find Deals on Apple Butternut Squash in Baby Food on Amazon. Meanwhile, melt the butter over medium-low heat in a large stockpot. Add the onion, fresh ginger and apple and toss to coat with the butter.
Apple Butternut Squash is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Apple Butternut Squash is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have apple butternut squash using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Butternut Squash:
- Get 5 pounds butternut squash, peeled and cubed
- Get 1 pound can of apples in syrup
- Make ready 1 pound brown sugar
- Take 3/4 pound butter. (3 sticks)
- Make ready to taste salt and pepper
I love butternut squash and I really enjoyed the flavors of this recipe. I thought it had the perfect amount of spice and wasn't too sweet. I also thought the addition of the apple and cranberries were the perfect accompaniment. Butternut Squash Apple Soup - Cozy Comfort Food.
Steps to make Apple Butternut Squash:
- Put squash in large pan. Cover with water. Bring to a boil then let simmer for 30 minutes.
- Drain water in strainer. Squeeze out as much of the water as possible.
- Put squash back in pan. Add the rest of the ingredients and mash.
- Salt and pepper to taste.
Do not make the mistake of confusing "simple" with "boring." Although French café lunches are not fussy, their flavor is profound, because they use the best-quality seasonal ingredients. I feel the same way about this butternut squash apple soup. A read of the ingredient list—tart. When selecting butternut squash, look for those that have hard, tough rinds and are heavy for their size. Substitute apple pie spice for the cinnamon and nutmeg.
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