Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken tortilla soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken Tortilla Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Tortilla Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken tortilla soup using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Make ready 1 medium pre-roasted chicken
  2. Take 6 tbsp cooking oil
  3. Make ready 8 corn tortillas, halved and cut into strips
  4. Get 1 large yellow onion, chopped
  5. Prepare 4 clove garlic, chopped
  6. Get 4 chipotles in adobo sauce, chopped
  7. Get 32 oz chicken broth (low sodium)
  8. Prepare 12 oz crushed tomatoes
  9. Make ready 12 oz corn, frozen or fresh
  10. Make ready 1 bunch cilantro, chopped
  11. Take 1 can black beans, washed and strained
  12. Prepare 2 medium fresh ripe tomatoes, diced
  13. Make ready 2 bay leaf
  14. Take 1 tbsp paprika
  15. Get 1 tsp chili powder
  16. Take 2 tsp ground cumin
  17. Take 1 tsp ground coriander
  18. Make ready 2 tsp salt (or to taste)
  19. Make ready 1 avocado, diced
  20. Make ready 1 lime wedges
  21. Take 6 oz queso panela, crumbled

Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup is the soup of my dreams.

Instructions to make Chicken Tortilla Soup:
  1. Pull apart the pre-roasted chicken into bite sized pieces and set aside. I like to do this first because it gets a bit messy. Prep all the ingredients before you start cooking. Reserve a handful of chopped onion and hand full of chopped cilantro for garnishing the top of the soup.
  2. In a large pot, heat the oil over medium high heat. I like to use coconut oil but you can use whatever you like. Add half the tortilla strips and cook, continuously stirring, until golden (about 1 minute). Remove the cooked strips with a slotted spoon and place on paper towel. Repeat with the remaining half of the tortilla strips.
  3. Using the same pot, reduce the heat to medium. Add the chopped onion, chopped garlic cloves, chopped chipotles, and spices to the oil. Cook, stirring, for about 5 minutes, or until onions are tender.
  4. Add the chicken broth, crushed tomatoes, bay leaf, and chicken. Add the salt. Simmer for 20 minutes. Add the cilantro, diced tomatoes, black beans, and corn. Return to a simmer for 10 more minutes. Taste the soup, you may want to add more salt. Remember you can always add to the recipe, but oversalted food is just gross. Before you serve, remove the bay leaves.
  5. To serve, put tortilla strips in a bowl, and pour in the soup. Sprinkle crumbled queso panela, cilantro, diced avocado, and chopped onion on top, and serve with lime wedges.

It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. This Chicken Tortilla Soup has tons of flavor, with corn, black beans, green chiles, and plenty of spicy smoky broth. Finish with melted cheese and crunchy tortilla chips for a delicious meal!

So that is going to wrap this up for this special food chicken tortilla soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!