Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Apple Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Apple Pie is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple pie using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie:
- Take thinly sliced and peeled apples
- Prepare packed brown sugar
- Prepare all-purpose flour
- Get cinammon
- Make ready ground ginger
- Make ready ground nutmeg
- Prepare lemon juice
- Get Pie Crust
- Get all-purpose flour
- Make ready baking powder
- Prepare salt
- Prepare shortening
- Prepare ice water
- Get butter
- Get fresh milk
- Take granulated sugar
Mound the apples in the center. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Apple pie is best served warm with a big scoop of vanilla ice cream on top. In a bowl, combine flour and salt; cut in shortening.
Steps to make Apple Pie:
- In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
- In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
- On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
- Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
- Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. In fact, a combination of sweet and tart apples makes for a more balanced pie filling. In a large food processor, pulse flour, sugar, and salt until combined. Check out the best apples for apple pie, then give some of Ree's recipes a try, like Caramel Apple Pie and Dreamy Apple Pie.
So that is going to wrap this up with this exceptional food apple pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
