Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, buttermilk biscuits (southern). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Buttermilk Biscuits (Southern) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Buttermilk Biscuits (Southern) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Order Buttermilk Biscuits online with same day delivery. Schedule delivery when it's most convenient for you. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits.
To get started with this recipe, we must first prepare a few ingredients. You can cook buttermilk biscuits (southern) using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Biscuits (Southern):
- Take 3 1/2 cup WHITELILY self rising flour
- Get 1 tbsp white sugar
- Make ready 1/2 cup butter flavor shortening
- Take 1 1/2 cup cold buttermilk
- Take 1/2 cup WHITELILY self rising flour for rolling and dusting
- Get 1/2 stick melted butter for brushing
This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way. Fluffy Southern Buttermilk Biscuits, served with a rich sausage gravy or topped with eggs, bacon, country ham or jam are a staple in the South.
Steps to make Buttermilk Biscuits (Southern):
- Preheat oven to 450°F
- Using a bowl cut the shortening into the flour and sugar
- Make a well in the center and add the buttermilk
- Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go
- Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times
- Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter
- Use small amount of shortening to grease your pan
- Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit)
- Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown
- Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍
The smell of them baking is only eclipsed by the first heavenly bite. If you gathered any number of Southern cooks together, none of them would make their biscuits exactly the same way. Each cook would have their own favorite techniques and tricks to. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy! Southern Buttermilk Biscuits - Flaky, buttery and fluffy biscuits made with few ingredients and minimal prep time.
So that’s going to wrap it up with this exceptional food buttermilk biscuits (southern) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
