Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sugar and spice buttermilk cornbread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Sugar and Spice Buttermilk cornbread is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sugar and Spice Buttermilk cornbread is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sugar and spice buttermilk cornbread using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sugar and Spice Buttermilk cornbread:
- Get all purpose flour
- Prepare corn meal
- Get baking powder
- Make ready heep tsp salt
- Make ready cumin
- Make ready chili powder
- Get sugar
- Prepare cold, salted butter
- Make ready eggs
- Prepare milk
- Take buttermilk
Slightly sweetened (without being too sweet) and moist (thanks to the buttermilk), this cornbread is the perfect side dish for your favorite soup or other dinner recipe. Great easy cornbread recipe for a bread that really tastes like corn, not cake but here's a way to make it twice as good. Soak the cornmeal in the buttermilk, sugar and salt overnight or at least for a few hours. You want the cornmeal to plump up and get soft and moist instead of gritty.
Steps to make Sugar and Spice Buttermilk cornbread:
- Butter cast iron skillet, place in oven and preheat at 400°
- Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it.
- Make a well in center, add 2 slightly beaten eggs and both milks.
- Use a baking spatula and fold batter over itself until all is blended.
- Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean.
Everyone will remark on how moist the cornbread is. Use light brown sugar instead of white sugar this keeps the bread softer. Use a combination of sugar AND honey to sweeten. The flavor that the honey gives to the cornbread is perfect! Add a bit of baking powder.
So that’s going to wrap it up with this exceptional food sugar and spice buttermilk cornbread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
