Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, soft white bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soft white bread is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Soft white bread is something which I have loved my whole life. They are nice and they look fantastic.
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable This bread turned out wonderfully! Not too fluffy, but a nice, soft, tasty bread.
To get started with this particular recipe, we must prepare a few components. You can have soft white bread using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft white bread:
- Get bread flour
- Prepare butter
- Take instant yeast
- Prepare brown sugar
- Make ready olive oil
- Get soy milk
- Take boiling water
This Homemade Soft White Bread is an easy to make recipe that makes a super soft and delicious loaf of bread! Tender and full of flavor, watch it disappear as quickly as you slice into it! Tried & True Easy & soft old-fashioned white bread recipe that bakes up with a golden crust and tender inside. Watch me make this Easy & Soft Old-Fashioned White Bread from start to finish! How to Make Soft and Easy White Bread (Bread Machine).
Instructions to make Soft white bread:
- In a large bowl, combine bread, sugar, and yeast. Stir together.
- Mix together the soy milk and water, stir the melted butter into the mixture. Add the wet ingredients mixture to the dried ingredients mixture and stir to form a dough. Let dough sit for 10 minutes.
- Knead dough on a lightly floured flat surface for about 15 minutes or until its no longer sticky, but must be stretchy and soft enough. Shape the dough into a ball and place in a greased bowl with oil. Cover the bowl and allow the dough to rise twice its initial size (requires an hour).
- Transfer the dough to the working surface and divide it into four small balls. Place in the bowl and cover to let rise for another one hour. Put the dough (or can equally shape the dough to your preference) in a greased loaf tin or pan and cover with its cover or foil. Allow the dough to fill the size of the loaf tin or pan.
- Bake for about 30 minutes (with the loaf tin covered) on a preheated oven at 200 Celsius. Allow to cool.
A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your. It's the softest bread I've ever made in my machine! Make the softest and fluffiest White Loaf Bread without using commercial or synthetic bread softener at all with this recipe. Nothing beats healthy and homemade bread!
So that is going to wrap it up for this exceptional food soft white bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
