Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Apple pie is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Apple pie is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have apple pie using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple pie:
- Take For the pastry base
- Prepare 200 gms maida
- Get 100 gms butter salted
- Prepare 1 tbsp milk
- Get 50 gms icing sugar
- Prepare For the filling
- Make ready 3 cups diced apples
- Get 100 gms brown sugar
- Make ready 50 gms white granular sugar
- Make ready 1 tbsp fresh cinnamon powder
- Make ready 1/4 tsp clove powder
- Take 2 tbsp butter
To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. Mound the apples in the center.
Instructions to make Apple pie:
- For the pie crust, in a mixing bowl take maida, add chilled cubes of butter & rub it with your hands till you get a crumbly mix, then add cold milk & combine everything together, do not knead the dough.
- Once everything comes together cling wrap the dough & refrigerate it for 30 mins.
- After 30mins, preheat the oven to 180°c, remove the dough from the fridge & roll a thick chapati out of it,place it in a pie mould & press firmly, prick it with fork & place some kidney beans on it & bake it in a preheated oven for 18-20min.
- For apple pie filling, take butter in a saucepan,add diced apples to it & cook it for 15-20 mins on medium heat, once apples become little soft add both sugars & again cook it for 10min, you will see that apples start to caramelize after sometime, then add cinnamon & clove powder & cook it for another 10 mins till a thick filling is ready.
- Cool the apple filling a little, then fill it in the prebaked pie crust, cover it with pie dough strips & again bake it for 15 mins over 180°c till the top strips get a colour.
- Note- the second time pie should be baked only with the top coil on,so as to get the colour on the top side.
- Serve it warm with a scoop of vanilla ice cream.
Apple pie is as all-American as dessert gets. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Apple pie is best served warm with a big scoop of vanilla ice cream on top. If you're looking for the best apples for apple pie and you don't want to dig too deep, go ahead and pick up a bag of Granny Smiths. Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking.
So that is going to wrap it up with this exceptional food apple pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
