Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, maraschino cherry chocolate cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Maraschino cherry chocolate cookies is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Maraschino cherry chocolate cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have maraschino cherry chocolate cookies using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Maraschino cherry chocolate cookies:
- Prepare 1 cup butter softened
- Prepare 1 cup powdered sugar
- Get 2 1/4 cups all purpose flour
- Prepare 2 β3 tablespoons maraschino cherry juice
- Prepare 1/2 cup maraschino cherries chopped
- Take 1 cup semi sweet chocolate chip morsels
Add oats, coconut, cherries, and chocolate chips until just mixed in. These Maraschino Cherry Chocolate Chip Cookies are really easy to make, with a little extra care given to the sliced maraschino cherries so that the red syrup doesn't bleed through all of your cookies π It is up to you how large or small you would like your cherry chunks, but for me I like to cut most into quarters with a few halves mixed in. Maraschino Cherry Almond Chocolate Cookies are easy shortbread cookies full of cherries and semi-sweet chocolate chips. There is a touch of almond flavoring to complement the cookie.
Instructions to make Maraschino cherry chocolate cookies:
- Preheat oven to 350 degrees. Cover cookie sheets with parchment paper. - In large bowl with mixer beat butter until smooth and creamy. Beat in powdered sugar. Turn mixer to stir or low and slowly add flour mixing in until incorporated. Mix in maraschino cherry juice and maraschino cherries. Stir in chocolate chips.
- Roll into 1 inch balls and place on parchment paper. Spray bottom the of a glass with non stick cooking spray and flatten balls. You will need to spray glass several times. - Bake for 12-14 minutes. Allow to cool for 5 minutes before removing cookies to cookie cooling racks.
They are so quick to come together. Something about the combination of chocolate and cherry in these cookies make them so pretty and addictive! Place a cherry half in each indentation. In a small saucepan over low heat, melt chocolate chips with milk, stirring constantly. Remove from the heat; stir in cherry juice until blended.
So that is going to wrap it up with this exceptional food maraschino cherry chocolate cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!