Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bread machine baked white wine bread with walnuts and raisins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bread Machine Baked White Wine Bread with Walnuts and Raisins is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Bread Machine Baked White Wine Bread with Walnuts and Raisins is something which I have loved my entire life.
After making "Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine", I came up with a white wine version. I recommend letting the raisins soak overnight in white wine. Measure all ingredients except raisins and walnuts into baking pan in the order recommended by the manufacturer.
To begin with this particular recipe, we must first prepare a few components. You can have bread machine baked white wine bread with walnuts and raisins using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bread Machine Baked White Wine Bread with Walnuts and Raisins:
- Prepare 250 grams ★Strong bread flour
- Get 50 grams ★Cake flour
- Get 1/2 grams ★Malt powder (optional)
- Take 3 grams ★Salt
- Get 24 grams ★Sugar
- Get 24 grams ★Butter
- Prepare 10 grams ★Skim milk powder
- Get 150 ml ★White wine
- Make ready 5 grams Dry yeast
- Make ready 30 grams Walnuts
- Get 30 grams Raisins
- Get 2 tbsp White wine (for the raisins)
- Make ready 10 grams Butter to top the rolls
In two to three hours you will have freshly baked bread. But this countertop appliance can also make a lot more than just loaves of bread, from pizza dough, cinnamon rolls, hamburger and hot dog buns, and even doughnuts. Method: Mix raisins with rum well. Cover and place at room temperature overnight.
Steps to make Bread Machine Baked White Wine Bread with Walnuts and Raisins:
- Soak the raisins in 2 tablespoons white wine.
- Combine the ★ ingredients in your bread machine. Fill the yeast compartment with yeast, then start the "bread dough" course.
- When the machine sounds the alert to add ingredients, add the walnuts and the raisins, together with the wine from soaking; (the dough may appear wet, but it will come together after kneading).
- Once the dough is complete, transfer it from the bread machine to a dusted work surface, then divide it into six equal portions (about 100 g each).
- Cover with a tightly wrung out damp paper towel, then let sit for 20 minutes.
- Punch down the dough, reshape the balls, then transfer to a tray lined with parchment paper, and let rise for 50 minutes at 40℃.
- When the dough has finished rising, preheat the oven to 180℃.
- Slash the tops with a sharp knife, then insert a pat of butter in the cut; (it's easier to slash the tops with a dampened knife).
- I used pats of butter made from slicing 10 g slices into thirds, then cutting those in half width-wise.
- Bake for 20 minutes at 180℃. Then, you're done.
Baking homemade bread couldn't be easier with these quick and easy bread machine recipes, including recipes for white and whole wheat bread, sourdough, cinnamon bread, and more. After making "Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine", I came up with a white wine version. I recommend letting the raisins soak overnight in white wine. When I do bake a loaf in the bread machine, it also comes out perfect! Not only do walnuts taste great but they also have been proven to help our bodies make the proper use of fats.
So that is going to wrap it up for this special food bread machine baked white wine bread with walnuts and raisins recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
