Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Apple pie is something which I’ve loved my entire life. They are nice and they look fantastic.
Get Apple Pie, groceries & more delivered to your door. Convenient delivery when you want it. Get groceries, electronics, toys & more delivered.
To begin with this recipe, we have to prepare a few ingredients. You can cook apple pie using 17 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Apple pie:
- Get Ingredients for the Dough
- Prepare All Purpose flour/Maida
- Prepare Unsalted butter (cold and cubed)
- Get Ice water
- Prepare Salt
- Prepare Sugar
- Take Ingredients for the Filling
- Take Apples
- Take Raisins
- Prepare Cornflakes
- Make ready sugar
- Take Brown Sugar
- Take Cinnamon powder
- Prepare Nutmeg powder
- Prepare Salt
- Take All purpose flour -1
- Make ready Butter
Wrap pie tightly with plastic wrap. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. Mound the apples in the center. Apple pie is as all-American as dessert gets.
Steps to make Apple pie:
- Making the dough
- In a bowl, add all purpose flour, salt and sugar. - adding salt and sugar to all purpose flour. - Mix until well combined.
- Add chilled butter cubes to the flour. Using just your finger tips, rub cube of butter into the flour.
- Butter is broken into fine pieces and the mixture assemble breadcrumbs. Use your finger tips only as it is the coldest part of your hands and will avoid melting the butter.
- Dust the surface with a little flour and gently gather and press the dough. - Knead the dough gently to make it smooth. Do not overwork on it. Put the dough on freeze.
- This is the Basic pie dough and can be used to make a variety of pies.
- Apple pie filling
- Peel the apples, cut, discard the seeds and chop it into cubes. Add 1/2 tsp of lemon juice and mix well to prevent the apples from getting discolored. - - Add sugar, brown sugar, cinnamon, nutmeg, raisins, cornflakes, salt, flour to the chopped apples and mix until well combined.
- Heat a pan tsp of butter and add the mixture of the apples.
- Stir on medium flame until it thickens and becomes lightly caramelized.Our apple mixture is ready.
- Grease a muffin pan or cupcake pan or pie mold it is well coated with butter. This helps to remove the apple pies easily remove after baking.
- Take 3/4 the dough from the refrigerator. Dust the surface and the rolling pin with flour. Using the rolling pin, roll out the pastry.
- Take the other remaining 1/4 of the dough from the refrigerator and roll it out thinly strips.
- Stuck it neatly with the bottom crust in mold. You can lightly moisten the edges of the bottom crust with water to make it stick well. Remove any excess dough and stuck the edges neatly
- Fill the apple mixture top in pie mold and covered roll out thin strips.
- You can brush the top with milk.
- Pre-heat the oven at 180 degree C for 15 minutes. Place the muffin tray in the middle rack and bake at 180 degree C for 30-35 minutes or until the crust is light brown. Keep a watch after 20 minutes.
- Once you remove the muffin pan from the oven, leave it to cool for 10-15 mins.
- When cool, you can easily loosen it from the mold with a toothpick and they will come right out.
- Serve of vanilla ice cream or a softly whipped cream.
- You can store baked apple pies in airtight container at room temperature for up to two days and for a few more days when refrigerated.
Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Apple pie is best served warm with a big scoop of vanilla ice cream on top. If you're looking for the best apples for apple pie and you don't want to dig too deep, go ahead and pick up a bag of Granny Smiths. Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. In fact, a combination of sweet and tart apples makes for a more balanced pie filling.
So that’s going to wrap it up for this exceptional food apple pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
