Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tiny apple pies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust. An easy recipe for Mini Apple Pies! These mini apple pies are a smaller version of a classic apple pie with vanilla and cinnamon flavors!
Tiny Apple Pies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tiny Apple Pies is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tiny apple pies using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tiny Apple Pies:
- Prepare Apple
- Get Granulated sugar
- Take Cinnamon
- Make ready sheets Frozen puff pastry
- Make ready to glaze Beaten egg
- Make ready Panko
In this recipe, Puff Pastry Dough and Apple Pie Filling are married in a muffin tin, topped with walnuts (or pecans), and baked to a golden flaky perfection. These tiny treats are a fun way to teach kids how to bake pies. We started with an all-natural storebought crust to make the pie making easier for kids. We made our pies with an apple filling, but you can use any pie filling (try sliced peaches or fresh blueberries or even dried cranberries).
Steps to make Tiny Apple Pies:
- Peel the apples and chop into cubes of less than 1 cm. Sprinkle them with sugar and cinnamon and mix.
- Transfer to a plate and cover with saran wrap before microwaving for 5 minutes.
- Drain away any liquid and cool. It may be good to try simmering them to evaporate the excess moisture.
- Divide the frozen puff pastry into 8 2 x 4 cm pieces and roll out with a rolling pin until double the size and square shaped.
- As in the photo, slice a square into the middle of the pastry, keeping the upper right and lower left corners in tack and attached.
- Brush the beaten egg glaze over the edges and intersect the corners, as shown in the picture, and press together the cut corners. If you press quite lightly it will be hard for them to come apart after baking.
- First, take a pinch of panko and coat the bottom of the pie with them. Then place the apple on top. Be careful not to overfill or your pies could burst!
- Brush the glaze over the surface of the pastry and bake for 15 minutes in a 200℃ pre-heated oven. Once the pastry has risen and they turn golden brown, they're ready.
Remove the extra pie dough from the refrigerator, cut out your designs for the tops of the pies, and place them on top. These little tasty treats are always a hit. They taste just like an apple pie, except they are mini sized and easy to eat. They are great to take to a party because there is not cutting and serving needed. I think their pretty tasty too!
So that’s going to wrap this up with this special food tiny apple pies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
