Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mashed bananas with beef stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Let beef broth heat up in crock pot. Slice up stew meat and brown in skillet. Push meat to one side of pan.
Mashed bananas with beef stew is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mashed bananas with beef stew is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mashed bananas with beef stew using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mashed bananas with beef stew:
- Take bananas
- Take potatoes
- Prepare spring onions
- Take Water
- Prepare Salt
Bring to boil and simmer until tender. Heat the oil in a saucepan and sauté the onions until translucent but not browned. Add the tomato and the meat mixture. Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner.
Instructions to make Mashed bananas with beef stew:
- Peel your bananas and potatoes,cut your onions and wash them clean.
- Cut the bananas and potatoes in the right shape and fry your onion
- After frying the onion put the potatoes and cook for 5 minutes.Add bananas stir add water and salt.Cook till soft.
- Remove from heat and mash completely with a wooden spoon/mwiko.
- Serve with beef or any stew and enjoy!
Serve sliced pot roast over Mashed Root Vegetables (link to recipe), rice, cauliflower rice, or mashed potatoes. Top with the pot roast vegetables and gravy. Subscribe to Africha Entertainment: http://bit.ly/AfichaSubs The Best Of African Music: Kadogo Kamu: New Ugandan Music: New Zambian Music: New Rwanda Music:. Beef stew will thicken a bit naturally thanks to the starches in the potatoes and the dredging of the beef, but I always like to thicken it a little bit more. Stew can be thickened by giving the vegetables a quick mash or you can use either flour or cornstarch.
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