Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy white chicken chili - slow cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy White Chicken Chili - Slow Cooker is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy White Chicken Chili - Slow Cooker is something that I’ve loved my entire life.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Cube cream cheese and place on top of the chili. This Slow Cooker Creamy White Chicken Chili is wonderfully hearty, comforting, creamy without heavy cream, and the layers of flavors are out of this world!
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:
- Get 1 large boneless, skinless chicken breast
- Make ready 1/2 yellow onion, diced
- Prepare 3 cloves garlic, minced
- Make ready 1 jalapeno, diced (seeds removed for non-spicy)
- Make ready 1 can (4 oz.) diced green chiles
- Take 2 cans (15 oz.) white beans, drained and rinsed
- Prepare 2 cups unsalted chicken broth
- Make ready 1 1/2 tsp. ground cumin
- Prepare 1 tsp. salt
- Prepare 1/2 tsp. dried oregano
- Make ready 1/2 tsp. pepper
- Make ready 1/2 tsp. ground coriander
- Take 4 oz. brick style cream cheese, cut into cubes
- Take Juice from 1/2 lime
Add this creamy slow cooker white chicken chili to your dinner plans! The entire family is going to love it! Slow Cooker Creamy White Chicken Chili. Flavor packed slow cooker creamy white chicken chili with cheddar cheese.
Steps to make Creamy White Chicken Chili - Slow Cooker:
- Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
- After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
- Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.
A hearty meal, perfect for cooler months! How to make White Chicken Chili in the Crock Pot: Chicken Breasts - can use chicken thighs if you prefer.; White Beans - Any type of white canned bean works well, I like cannellini beans for they are larger than most beans.; Corn - small can of drained yellow corn; Seasonings - cumin, chili powder, oregano and garlic powder (and salt and pepper). Slow Cooker Thick and Creamy White Chicken Chili-an indulgent white chili recipe with green chiles, onion, chicken breasts, and white beans. Win your next chili cook-off with this recipe. Get the INSTANT POT version of this recipe.
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