Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, clay pot chicken rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Clay pot chicken rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Clay pot chicken rice is something which I’ve loved my entire life.
Traditional Chinese clay pot chicken rice recipe! Easy, Step-by-step tutorial! (煲仔雞飯) Thumbs up if you want more cooking tutorials! Home » Recipes » Rice » Chicken and Mushroom Clay Pot Rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have clay pot chicken rice using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Clay pot chicken rice:
- Take Chicken tight
- Get tsb dark soy sauce
- Take tsb oyster sauce
- Make ready tsb chinece rice wine
- Take tsb sweet soy sauce
- Make ready shiitake mushroom (soak in water, will need the mushroom water to put in the chicken)
- Prepare Garlic
- Take Spring onion
- Take chinese sausage
- Take ginger
- Make ready Corn starch
If you are always squeamish about street foods, chicken rice in clay pot will catch your attention. This clay pot chicken rice is so addictive! Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms A perfectly cooked claypot rice has a great flavor of all the ingredients, with nicely crisped rice on the bottom of the pot. There are many types of clay pot.
Steps to make Clay pot chicken rice:
- Clean and Soak the shiitake mushroom with one cup of water, mix corn starch with shiitake soak water to pour in the chicken.
- Just make sure you have all ingredient ready because you need to cook it fast. We don’t want to fully cook the chicken, ready a bowl of rice and arrange the chicken on top of it and steam it about 10 minute.
Claypot rice (Chinese: 煲仔飯; pinyin: bāo zǐ fàn), sometimes translated as rice casserole, is a traditional dinner dish in Southern China and Southeast Asia, mainly Hong Kong. It requires no expensive rice cooker nor a clay pot that hardly gets used; a fry pan and saucepan will do the job. It's simple to prepare and delicious to eat. Place rice, chicken broth, garlic and shallots into claypot. Mix in dark soya sauce, oyster sauce, pepper and sesami oil.
So that is going to wrap it up with this special food clay pot chicken rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
