Slow Cooker Beef Rendang
Slow Cooker Beef Rendang

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker beef rendang. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Beef Rendang is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Beef Rendang is something which I’ve loved my entire life.

Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. Rich and spicy comfort food that fills the house with mouthwatering smells (and gives you spice-dreams if you cook it. This dish definitely is authentically ASIAN!

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef Rendang:
  1. Take 1.5 Kg Chuck Steak
  2. Take 1 Stem Lemon Grass
  3. Take 1 Med Onion, chopped
  4. Get 3 Cloves Garlic, chopped
  5. Prepare 1 Tbsp Ginger, chopped
  6. Take 1 Tbsp Vegetable Oil
  7. Make ready 1 Med Onion, thinly sliced
  8. Take Chili peppers
  9. Make ready 3 tsp Ground Coriander
  10. Get 1 tsp Ground Cumin
  11. Take 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
  12. Make ready 8 Fresh Curry Leaves, torn
  13. Prepare 2 tsp Brown Sugar
  14. Take 425 ml can Coconut Milk
  15. Prepare 1 Tbsp Lemon Juice
  16. Take to taste Salt

Beautifully fragrant and mildly spiced so it's not too hot for the kiddies. Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef You have to cut the beef into small pieces to ensure that after the slow cooking, each chunk of beef is tender with the aromatic rendang curry paste. Put the beef in the slow cooker.

Steps to make Slow Cooker Beef Rendang:
  1. Cut Beef into 3cm pieces
  2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
  3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
  4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
  5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
  6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
  7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

Puree until smooth, then pour over the beef. In her recipe first book, Miss South is on a mission to reinvent one of her favourite kitchen appliances, her beloved slow-cooker. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns You may cook beef rendang using a slow cooker. Simply put all the blended ingredients, meat, coconut milk and water into the slow cooker.

So that is going to wrap it up for this special food slow cooker beef rendang recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!