Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker pot roast ♥️. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Pot Roast ♥️ is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Pot Roast ♥️ is something that I’ve loved my entire life.
A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pot Roast ♥️:
- Get 2 pound Pot Roast Beef
- Get as needed Salt and Black pepper
- Make ready 2 tbsp olive oil
- Prepare 1 onion (large), cut into large dice
- Make ready 5 garlic cloves, peeled and smashed
- Take 5 carrots, peeled and cut into 1inch
- Prepare 4 celery stalks, cut into 4 cm
- Get 250 ml red wine
- Make ready 750 ml beef broth
- Prepare 50 gr flour
- Prepare 1 tsp dried rosemary
- Take 1 1/2 tsp dried thyme
- Prepare 1 tsp dried oregano
- Prepare 750 g potatoes, peeled and cut into 1inch
Unilever's Making Life Better presents this set of ingredients & instructions for slow cooker pot roast. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you Tip everything into a slow cooker, instant pot / pressure cooker or casserole pot for oven along with beef broth, carrots and celery This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself.
Instructions to make Slow Cooker Pot Roast ♥️:
- Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
- Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
- In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
- Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
- Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
- Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
- Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!
Serve it over egg noodles or rice and. Slow Cooker Pot Roast with potatoes and mushrooms is comfort food at its finest. Let it cook all day in the slow cooker or Crockpot. The long, slow cooking method helps the connective tissue and fat breakdown slowly over many hours, which yields fork-tender bites of beef. Consistently rated THE most flavorful slow cooker pot roast recipe, the depth of flavor is simply phenomenal.
So that’s going to wrap this up for this special food slow cooker pot roast ♥️ recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
