Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, classic ground beef stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Classic Ground Beef Stroganoff is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Classic Ground Beef Stroganoff is something that I have loved my whole life.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Classic Ground Beef Stroganoff:
- Make ready 1 lb ground beef
- Make ready to taste Salt, pepper
- Make ready 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon garlic poweder
- Make ready 1/2 onion, diced
- Prepare 8-10 oz mushrooms, sliced
- Prepare 2 cloves garlic minced
- Make ready 2 tablespoons butter, divided
- Get 2 teaspoons flour
- Take 1 1/2 cups beef broth
- Make ready 10.5 oz can cream of mushroom soup
- Prepare 1 tablespoon Worcestershire sauce
- Prepare Pinch ground nutmeg
- Prepare 1 cup sour cream
- Prepare Cooked egg noodles (whole wheat are best)
Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. The final dish is super flavorful and comforting - just like beef.
Steps to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
Looking for a great, classic weeknight dinner option that the whole family will love? Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Tip the onions and mushrooms back into the pan. This retro classic is making a comeback!
So that is going to wrap this up for this special food classic ground beef stroganoff recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
