Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steak and potato cream soup in slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! Slow cooker steak and potato soup. If your all about the meat and potatoes then you have to try this soup!
Steak and Potato Cream Soup in Slow Cooker is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Steak and Potato Cream Soup in Slow Cooker is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- Take 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- Take 1 tbsp oil
- Prepare 4 potatoes, scrubbed and diced
- Prepare 2 onions, peeled and diced
- Make ready 1/2 tsp chopped lemon peel
- Make ready Juice from 1 tsp lemon
- Take 2 tsp garlic paste
- Prepare 1 1/2 tsp salt
- Take 500 ml beef broth
- Make ready 250 ml cooking cream
I wish I had my bread machine accessible, this is the perfect recipe to have the bread maker. Top with beef and tomatoes; sprinkle with sugar. Slow Cooker Steak and Potato SoupA Sprinkle of This and That. Slow Cooker Steak and Potato Soup - AMAZING!
Steps to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
Just dump everything in the slow cooker and let it do all the work. Stew meat, onion, yukon gold potatoes, beef broth, steak sauce, chili powder, cumin, cayenne pepper and parsley. Throw everything in the slow cooker for a really easy dinner idea. Plus, this recipe is such a great way to stretch your meat. The egg noodles are so delicious with the steak and taste just like the best comfort food.
So that is going to wrap it up for this exceptional food steak and potato cream soup in slow cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
