Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot sweet potato stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crockpot Sweet Potato Stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Crockpot Sweet Potato Stew is something that I have loved my whole life.
The sweet potatoes did end up a bit mushier than when cooked in the slow cooker, but flavors were delicious. Add everything to the Instant Pot and Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's.
To get started with this recipe, we have to prepare a few ingredients. You can have crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Sweet Potato Stew:
- Prepare 3 cups (2 sweet potatoes chopped)
- Make ready 1/4 cup chopped celery (optional)
- Get 1 medium white onion
- Prepare 8 oz bag mini carrots
- Make ready 1 (15 oz) can corn
- Get Or 12oz bag of frozen mixed veggies
- Make ready 1 can (14.5 oz) diced tomatoes
- Get 1 lb beef chuck roast cut into ½ inch cubes
- Get 4 bacon strips
- Get 2 tbsp flour
- Get 1/2 tsp seasoned salt and pepper
- Prepare 1 bay leaf
- Prepare 1 tsp minced garlic
- Get 1/2 tsp paprika
- Take 1 tsp worcestershire sauce
- Take 2 tbsp dried parsley
- Make ready 2-3 beef bullion cubes
- Take 2-3 cups water
By the way, what is this recipe? It's soup meets stew meets dhal meets can't It's basically spiced sweet potatoes and baby red lentils, simmered together and creamified with coconut. Bacon Wrapped Sweet Potatoes with Yogurt Lime Dipping Sauce. Making it with sweet potatoes gives this crockpot stew recipe a potassium boost and a lovely, sweet taste.
Steps to make Crockpot Sweet Potato Stew:
- Crockpot bags are the key to success!
- In a pan cook bacon strips.
- Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
- Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
- Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
- Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
- Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
- Crumble in the boullion cubes and the water.
- Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
- When ready to serve, remove the bay leaf.
- Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!
This crockpot version incorporates all the classic ingredients like carrots, potatoes and celery. Just wondering if anyone tried a substitute for the tomatos ? This Crockpot sweet potato and chickpea curry recipe fits that nicely. It's definitely the best vegan curry I've ever made. It'll definitely warm you up, and there's nothing quite like the familiar texture of stew.
So that is going to wrap it up with this special food crockpot sweet potato stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
