Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, crockpot chicken with red potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Chicken with Red Potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crockpot Chicken with Red Potatoes is something that I have loved my entire life.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Crockpot Chicken and Potatoes and Green Beans. Swap the carrots for trimmed and halved fresh green beans, or try a mix of vegetables.
To begin with this particular recipe, we have to first prepare a few components. You can have crockpot chicken with red potatoes using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken with Red Potatoes:
- Take 1 large pack chicken thighs, bone in, skin on
- Prepare 1/8 teaspoon black pepper
- Get 6 cloves garlic, minced
- Prepare 7 red potatoes, cleaned and cubed
- Take 1 packet Ranch dressing mix
- Get 5 tablespoons melted margarine or butter
This is one of the best slow cooker recipes for an easy dinner! I am so excited to share this recipe with you! As I was testing this slow cooker recipe to get it just perfect for you to make in your kitchen, this crockpot chicken and potatoes quickly became a. Season chicken with basil, oregano, rosemary, salt and pepper, to taste.
Steps to make Crockpot Chicken with Red Potatoes:
- Rinse and pat dry your chicken thighs and place into crockpot…..
- Sprinkle chicken with black pepper and place minced garlic into crockpot on top of chicken thighs….
- Place cleaned red potatoes all around chicken thighs…..
- Sprinkle your packet of Ranch dressing mix all over potatoes and chicken thighs…..
- Place your melted butter or margarine all over chicken thighs and potatoes…..
- Cover and cook on Low heat for 8 hours……
- Serve and enjoy π!!! I served mine with white rice π!!! π
Melt butter in a large skillet over medium high heat. In a large skillet, brown chicken in oil on both sides. In a small bowl, combine the remaining ingredients. Pour half of soup mixture over vegetables. Transfer chicken to slow cooker; top with remaining soup mixture.
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