Roasted Red Potatoes and Chicken Breast
Roasted Red Potatoes and Chicken Breast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted red potatoes and chicken breast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted Red Potatoes and Chicken Breast is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Roasted Red Potatoes and Chicken Breast is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Potatoes and Chicken Breast:
  1. Take 1 bag small red potatoes
  2. Take Boneless skinless chicken breast
  3. Prepare 1/2 box tomato cherry (halved)
  4. Get Mushroom
  5. Take 100 gram Arugula
  6. Take Butter
  7. Make ready Parmesan cheese
  8. Take Wheat Flour as nedeed
  9. Get Olive oil
  10. Take 5 cloves garlic (grated)
  11. Make ready To taste chicken powder
  12. Make ready To taste salt pepper

Remove chicken from marinade; discard marinade. Place potatoes, spinach and onion in a greased shallow roasting pan. So use the potatoes you want, I suggest something like red potatoes or Yukon since the skin is thin. Russets will work, but I would peel them due to the thick skin.

Instructions to make Roasted Red Potatoes and Chicken Breast:
  1. Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
  2. Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
  3. While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
  4. Heat a pan, add butter,put chicken in the flour and fry untill golden
  5. Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
  6. After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
  7. Now it is ready to serve 😃🌲🥳

Herby, saucy chicken breasts baked with red potatoes and Italian-style salad dressing. For a variation you can actually use any type of salad dressing you like, but I find the creamy type works best, as it has less oil. While this roast chicken breasts and potatoes recipe does take a bit of time in the oven, the prep work is easy. It basically amounts to cutting potatoes, whisking together a few marinate ingredients and coating the chicken and potatoes with it. In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil.

So that is going to wrap this up with this special food roasted red potatoes and chicken breast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!