Steamed walnut and carrot pudding
Steamed walnut and carrot pudding

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed walnut and carrot pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

I love steamed puddings, and little individual ones are so fun. These are like little steamed carrot cakes, an they fit well into my Pampered Chef glass cups. Stir in walnuts and divide pudding mixture between basins.

Steamed walnut and carrot pudding is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steamed walnut and carrot pudding is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook steamed walnut and carrot pudding using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed walnut and carrot pudding:
  1. Prepare milk
  2. Make ready condensed milk
  3. Get cream
  4. Prepare yogurt
  5. Take grated carrots
  6. Take chopped walnuts
  7. Prepare custard powder plus
  8. Take caramel essence

Add the walnuts and the raisins. Push the mixture into the tins, with each about Ā¾ full, or a little more. Using a small, sharp knife, loosen around edges of each pudding. Turn out puddings onto small serving plates.

Steps to make Steamed walnut and carrot pudding:
  1. Grease an oven proof bowl to steam. - - Add 2 cups of water in a steamer and bring it to boil. - - In a small bowl add custard powder and milk and mix it well.
  3. In a bowl add milk, condensed milk, yogurt, custard powder and cream. Mix well until all incorporated. Add in grated carrots, caramel essence and walnuts and mix well. Transfer in the greased bowl and tap couple of times. Cover with foil or lid and steam for 35 to 40 minutes. Check with a toothpick. If it comes out clean its done. Turn off the gas and let it rest for 15 minutes. Once it is cold refrigerate for about 4 to 6 hours.
  4. Remove from the mould and garnish. I have garnished with chocolate. Can garnish with nuts

Carrot Pudding History & Recipes Through the Ages. Carrot pudding is a dish traditional to a wide Add walnut oil to the pot. Pressure Cooker Steamed Carrot Pudding Cake. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. The original recipe called for walnuts, but I'm not a walnut lover, so I substituted pecans.

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