Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pork chops. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Pork Chops is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pork Chops is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pork chops using 6 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chops:
- Make ready 3 pork chops
- Take Rosemary, sage or preferred spices
- Make ready 450 grams penne rigate (or any other pasta)
- Make ready 4 tablespoons butter
- Take 4-8 ounces cream cheese
- Prepare 1 can white sauce
You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. Play around with the brown sugar and spices to your taste. If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy.
Instructions to make Pork Chops:
- Wash your hands before handling the raw meat!
- Heat a pan with oil in it on medium heat, bottom of the pan should be covered.
- Boil water in a pot at medium to high heat.
- Heat the oven to 350 degrees Fahrenheit.
- Rub the pork chops with whatever spices you'd like.
- Put the spiced pork chops in the pan and cook them all the way through (no pink anymore).
- Flip them after some time, but you don't want to flip them more than really necessary, so the pork chops don't get dry (this goes for any kind of meat).
- If you want to cook it faster and have more control, put a lid on it, this captures the heat in the pan/pot.
- Melt the butter in the microwave.
- Put the pasta in the boiling water.
- Put Rosemary and Sage into the melted butter (or other herbs of preference) and stir it.
- Turn the plate the pan is on off, pour the butter over the chops and put the pan into the oven for about ten minutes.
- Warm up 4-8 ounces of cream cheese (depends on the number of servings) in the microwave for about 1 minute.
- Mix the cream cheese with 1 more tablespoon of butter, WHILE the cream cheese is hot.
- Dump the water into the sink when the pasta is done.
- Dump the cream cheese into the pot of pasta while it's hot and mix it.
- Mix 1 can of canned, white sauce with the pasta.
- Control the meat (see if it's still pink by making a little cut).
- Can be served with warm bread (ideally with butter melted on it).
Serve with a green vegetable, mashed potatoes and coleslaw or a salad. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Pork should be cooked to an internal. Salt and pepper both sides of the pork chops.
So that’s going to wrap it up for this exceptional food pork chops recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
