Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, instant pot chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instant Pot Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Instant Pot Chicken Tortilla Soup is something which I have loved my whole life. They’re fine and they look fantastic.
Instant Pot® Chicken Tortilla Soup Is The Perfect Dish To Make On Those Cold Winter Nights. Learn How To Make It Today! But you can bottle it, and that's exactly what we did.
To get started with this recipe, we must prepare a few components. You can have instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Chicken Tortilla Soup:
- Prepare chicken breast and/or thighs
- Get garlic, minced
- Get onion, diced
- Make ready carrots, peeled and diced
- Take medium red bell pepper, diced
- Prepare can diced green chilies
- Get can diced tomatoes
- Take can tomato sauce
- Take cayenne pepper
- Get chilli powder
- Prepare cumin
- Prepare Salt and pepper
- Make ready bay leaves
- Get chicken broth
- Take rapunzel broth cubes
- Prepare chopped cilantro
- Make ready lime juiced
- Take Toppings: tortilla chips, diced avocado, shredded Mexican cheese
Instant Pot chicken tortilla soup is a delicious, quick and easy dinner that you can throw together in less than thirty minutes. Did y'all catch the Amazon deals on the Instant Pot over the holidays? There were some CRAZY good deals! (Amazon affiliate) If you are an Instant Pot newbie, welcome to the world of pressure cooking. The BEST Instant Pot Chicken Tortilla Soup - made from scratch, in a fraction of the time!
Steps to make Instant Pot Chicken Tortilla Soup:
- Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
- Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
- Add the canned ingredients.
- Add the remaining ingredients, except for the fresh cilantro.
- Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
- When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
- Add the chopped cilantro and lime juice.
- Serve with desired toppings!
Delicious and healthy, loaded with chicken and veggies, this soup will warm you to your bones! Can also be made on the stovetop or slow cooker! Hey friends, I'm so excited to share this Instant Pot Chicken Tortilla Soup with you! Full of flavor it can be made in a fraction of the time- perfect for busy. Slow Cooker Instructions: Place onion, garlic, diced green chiles, fire roasted diced tomatoes, enchilada sauce, chili powder, cumin, black beans and chicken broth in slow cooker.
So that’s going to wrap it up with this special food instant pot chicken tortilla soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
