Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, low carb coconut granola bars. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low Carb Coconut Granola Bars is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Low Carb Coconut Granola Bars is something that I’ve loved my entire life. They are nice and they look fantastic.
Nuts love seeds, seeds love dark chocolate, and they're all in love with coconut. Be prepared for a big bear hug of flavor, when you combine all those flavors into healthy and low-carb granola bars! But how to make low carb granola bars, when the primary ingredient in granola bars is oats?!
To begin with this particular recipe, we have to first prepare a few components. You can cook low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Carb Coconut Granola Bars:
- Make ready 2 cups desiccated coconut
- Make ready 1/3 cup pumpkin seeds
- Get 1/3 cup sunflower seeds
- Take 1 tsp cinnamon
- Get 1/4 tsp sea salt
- Get 55 g cocoa butter (or butter)
- Get 1/3 cup coconut sugar (or brown sugar)
- Make ready 1 tbsp almond butter
This is the second low carb granola bar I've shared on LCM, the first being Kitchen Sink Bars which use puffed rice as the base ingredient. Wanting to provide a lower carb and grain-free option for more readers to enjoy, it was time to share this recipe. These bars are very lightly sweetened so add more. These Low Carb Granola Bars are the perfect on-the-go keto snack for you busy bodies out there! #sponsored They're crunchy, satiating, and easy to make.
Instructions to make Low Carb Coconut Granola Bars:
- Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
- In a saucepan, met the cocoa butter, sugar and almond butter
- Pour the wet into the dry and mix it really thoroughly.
- Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
- Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.
You'll absolutely love them! #realbalancedblog #ketogranola #ketodiet #nutfree #ketorecipes #lowcarbrecipes #ketobreakfast. Kate's Real Food Lemon Coconut Bivy Bars. These bars are a good choice for a filling low calorie snack. They contain zero added sugar and get their sweetness from fruits like dates and apples. Our Low Carb Bars are the perfect replication of Nature Valley Granola Bars with better ingredients and fewer carbs!
So that’s going to wrap it up with this exceptional food low carb coconut granola bars recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
