Chicken Chasni
Chicken Chasni

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken chasni. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Chasni is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Chasni is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken chasni using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Chasni:
  1. Prepare chicken breasts
  2. Get medium onion
  3. Make ready garlic/ginger paste
  4. Prepare hot chilli powder
  5. Make ready medium curry powder
  6. Make ready methi
  7. Prepare mint sauce
  8. Prepare tomatoes ketchup
  9. Take sugar
  10. Make ready salt
  11. Take mango chutney
  12. Take red food colouring (optional)
  13. Make ready single cream
  14. Get base gravy. Or half a can of carrot and coriander soup watered down
  15. Prepare Chopped coriander and green end of two spring onions for garnish
Instructions to make Chicken Chasni:
  1. Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
  2. Fry onions on a medium heat until softened
  3. Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
  4. Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
  5. Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
  6. Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
  7. At this point you can add the food colouring if using a stir through to see the magic happen
  8. Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
  9. Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
  10. Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊

So that is going to wrap this up for this exceptional food chicken chasni recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!