Worlds Best Choc Chip Cookies
Worlds Best Choc Chip Cookies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, worlds best choc chip cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Worlds Best Choc Chip Cookies is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Worlds Best Choc Chip Cookies is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook worlds best choc chip cookies using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Worlds Best Choc Chip Cookies:
  1. Get 1/3 cup White Sugar
  2. Make ready 1 cup Brown Sugar
  3. Prepare 1 cup butter, unsalted or salted
  4. Take 1 tbsp vanilla extract
  5. Get 2 large eggs, slightly beaten
  6. Get 3 cup flour, if using self raising flour skip the baking powder
  7. Prepare 3/4 tsp baking powder
  8. Make ready 3/4 tsp baking soda
  9. Prepare 1 pinch salt, if using unsalted butter add 3/4 of a teaspoon of salt
  10. Make ready 3 cup chocolate chips, really depends on your taste
Instructions to make Worlds Best Choc Chip Cookies:
  1. Preheat oven to 180C or 350°F or Gas mark 4
  2. In a large bowl sift the dry ingredents, set a side for the moment and do the wet ingredients
  3. In a medium sized bowl combine sugars and butter,cream together. Add vanilla and eggs (one at a time) and mix well
  4. Add the creamed mixture into the dry ingredients and mix well forming a dough. Dough will be a stiff mixture if it's to stiff for your liking add a dash of milk to smooth it out a little
  5. Add choc chips, you can basically add anything you want to this cookie dough to make it your own =)
  6. Line a cookie sheet, Drop dough on sheet and bake for 10-12 minutes or 20 minutes for that extra crunch, once done once done place on a cooling rack
  7. QuickTip: slightly dampen your hands to make it easier to work with the dough
  8. Makes roughly 24 depending on size

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