Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, daifuku mochi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Daifuku Mochi is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Daifuku Mochi is something that I have loved my entire life. They are fine and they look wonderful.
Daifuku (大福) or Daifuku Mochi (大福餅) is a type of wagashi (和菓子), Japanese sweets. Daifuku is a popular Japanese snack and usually served with green tea. Watch How to Make Daifuku Mochi.
To begin with this recipe, we have to prepare a few ingredients. You can cook daifuku mochi using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Daifuku Mochi:
- Make ready 1 cup (220 g) Short Grain Glutinous Rice OR 220g Glutinous Rice Flour
- Take 1 cup (250 ml) Water
- Prepare 1 tablespoon Sugar
- Prepare 1 pinch Salt
- Make ready Potato Starch Flour to prevent Mochi to stick to hands
- Prepare 150 g ‘Azuki’ Red Bean Paste
Daifuku or Daifuku Mochi, is a type of wagashi, or Japanese sweet. It takes quite a bit of time to make mochi from scratch. You can also make mochi with shiratamako or mochiko (glutinous. Make apple daifuku mochi, a tasty dessert extremely popular in Japanese food culture, in the Daifuku mochi is very popular in Japanese food culture.
Instructions to make Daifuku Mochi:
- *Note: If you can purchase Japanese Glutinous Rice Flour, often called ‘Shiratamako’, use 220g of it and skip Process 2-3. Thai Glutinous Rice Flour can be used
- Wash Glutinous Rice and drain. Place in a bowl, add 1 cup Water and soak for 1-2 hours.
- Place the soaked Glutinous Rice and Water into a blender, and add Sugar and Salt. Process until smooth and the texture is like thick cream. Transfer the mixture to a heat-proof bowl.
- Alternatively, mix 220g Glutinous Rice Flour, 1 cup (250ml) Warm Water, Sugar and Salt in a heat-proof bowl.
- Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 2 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir.
- Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
- Roll a heaped teaspoon of Azuki paste into a ball. Make 10 balls.
- Remove excess Potato Starch from Mochi and divide into 10 portions.
- Flatten one portion of ‘Mochi’ and place one ball of Azuki paste in centre and draw the edges up to enclose. Repeat with the remaining ‘Mochi’ and Azuki paste.
This apple version gives a nod to American. Daifuku is a Japanese mochi dessert stuffed with a sweet filling. Homepage > Recipes > Dessert Recipes > Matcha Cream Daifuku Recipe (Green Tea Mochi Dessert). A few weeks ago, my friend Estérelle and I attended a Before we go any further, I think a semantics note is in order: strictly speaking, mochi is the name of a Japanese. Basically, traditional mochi is made from sweet glutinous rice that is steamed, and then pounded until it is silky smooth.
So that is going to wrap this up for this special food daifuku mochi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
