Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hanami dango. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hanami Dango is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Hanami Dango is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook hanami dango using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hanami Dango:
- Make ready 80 grams glutinous rice flour
- Prepare 80 grams Japanese tofu
- Take 40 gram sugar
- Prepare Food colourings in green and pink
Steps to make Hanami Dango:
- Mix together the tofu, sugar and glutinous rice flour until it forms a dough and no longer sticky.
- Divide the dough into three parts. Leave one in white, give one part of the dough some pink food coulouring and the other with green.
- Divide each dough into four then make them into balls.
- Boil some water. When the water is boiling put the dough balls into the water then wait for them until they float into the surface.
- Rinse the balls and put them into some water with ice cubes to prevent them from cooking more.
- Then take your skewers, stick the balls into the skewers. First the the green one and then the white, last is the pink one.
- Enjoy.
So that’s going to wrap it up with this special food hanami dango recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
