Green Bean Casserole
Green Bean Casserole

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green bean casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce.

Green Bean Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Green Bean Casserole is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook green bean casserole using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Bean Casserole:
  1. Get canned greenbeans (drained)
  2. Make ready can cream of mushroom soup
  3. Take cans whole button mushrooms drained
  4. Get evaporated canned milk
  5. Get black pepper
  6. Take French fried onions

This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Always a crowd fave! "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. No Thanksgiving feast is complete without one.

Steps to make Green Bean Casserole:
  1. Mix soup, milk, and pepper in a large mixing bowl
  2. Stir in mushrooms and green beans.
  3. Stir in 2/3 Cup of French fried onions.
  4. Bake covered at 350 degrees for 30 minutes.
  5. Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.

A great side dish for a holiday or any day. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. This easy Green Bean Casserole recipe is flavorful and so delicious! Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love.

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