my creamy chicken breasts
my creamy chicken breasts

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my creamy chicken breasts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

my creamy chicken breasts is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. my creamy chicken breasts is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have my creamy chicken breasts using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make my creamy chicken breasts:
  1. Get 3 lb bag frozen boneless chicken breast
  2. Take 4 cup water
  3. Prepare 2 tbsp tomato chicken bouillon
  4. Make ready 1/2 medium onion diced
  5. Get 2 tbsp minced garlic
  6. Prepare 1 can garlic and onion diced tomatoes
  7. Make ready 1 can cream of chicken soup
  8. Take 1/4 cup flour mixed with 1/4 cup water

Melt butter in a large skillet over medium high heat. Season chicken breasts with garlic powder, salt, and pepper. Heat olive oil over medium-high heat in a large skillet. Crispy, golden chicken on the outside → tender and succulent on the inside → lightly simmered in a creamy sauce with so much flavour.

Steps to make my creamy chicken breasts:
  1. preheat oven to 350
  2. place chicken in roaster pan or deep cake pan
  3. add water , bouillon , onion, tomatoes and garlic
  4. mix in cream of chicken soup
  5. bake about 1 hour then turn temp to 400
  6. bake untill chicken is done
  7. add flour and water mixture
  8. let set about 5 min before serving

Chicken breasts tend to have a bad reputation for being too dry, chalky or hard to swallow. However, this recipe yields perfectly juicy breasts lightly floured and pan fried. Add flour to a shallow dish. Add chicken to flour dish, one at a time, turning to coat lightly in flour. Sprinkle the chicken pieces with garlic powder and salt & pepper, then dredge them in flour.

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