Chicken Cacciatore. 😘
Chicken Cacciatore. 😘

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken cacciatore. 😘. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Cacciatore. 😘 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Cacciatore. 😘 is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken cacciatore. 😘 using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cacciatore. 😘:
  1. Get 2 tbls olive oil
  2. Prepare 3 chicken breasts (6 chicken pieces bone and skin is best)
  3. Take 6 oz Mushrooms sliced
  4. Prepare 1 medium Onion
  5. Make ready 3 Cloves Garlic crushed
  6. Make ready 1 tsp Thyme
  7. Take 2 Bay leaves
  8. Take 1 tsp Oregano dried
  9. Take 1 Red Bell pepper
  10. Get 1 Tin Tomatoes
  11. Take 2 tbls Tomato paste
  12. Get 2 tbls all purpose flour
  13. Get 1 tbls pepper
  14. Make ready 1/2 tsp mixed Pepper flakes
  15. Prepare 1 parmesan rind small
  16. Make ready 3/4 cup Dry white wine
Steps to make Chicken Cacciatore. 😘:
  1. Heat up a large skillet or dutch oven add olive oil. Cut the chicken into big chunks season with salt n pepper. Add the chicken and brown it all sides remove chicken and set aside leaving the juices in the pan.
  2. Add the onions, mushrooms,pinch of salt to the pan with reserved drippings.until the veg begins to brown and the drippings evaporate.
  3. Add the pepper flakes and Garlic to the pan and sautè until the fragrance comes.stir in the flour and continue cooking for 1 minute.
  4. Add everything else in, tomatoes, wine, Bayleaf Chicken pieces, parmesan rind, etc. Bring to boil and cook for 40 -45 minutes on simmer or add your pan to the oven to cook lid on, for 40 minutes 160°C
  5. Parmesan rind,chicken and stir in add the cover and i baked it in the oven. (I dont put the sweet bell pepper in until the end i dont like it cooked too long its better being crunchy.)
  6. Cook the Spaghetti 15 minutes before the end of the chicken caccatore is ready. Take out the bay leaves and the parmesan rind out of the chicken.
  7. Serve chicken on top of the spaghetti and finish with some grated parmesan cheese over the top.

So that’s going to wrap it up with this exceptional food chicken cacciatore. 😘 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!