Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, karahi kofty. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Karahi kofty is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Karahi kofty is something which I have loved my whole life.
Kachri K Kofty Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. A karahi is a type of thick, circular, and deep cooking pot (similar in shape to a wok) that originated in the Indian subcontinent. It is used in Indian, Afghan, Pakistani, Bangladeshi, and Nepalese cuisines.
To get started with this recipe, we must prepare a few components. You can cook karahi kofty using 29 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Karahi kofty:
- Make ready beef mince
- Make ready large size onion slices
- Get garlic paste
- Take ginger paste
- Prepare bread slices
- Prepare egg
- Make ready green chilli paste
- Get roasted peanut powder
- Prepare chopped mint
- Get chopped fresh coriander
- Take salt
- Prepare red chilli powder
- Make ready chilli flex
- Take garam masala powder
- Take coriander powder
- Make ready crashed cumin
- Take For gravy
- Prepare cooking oil
- Get large sized chopped onion
- Make ready large sized tomatoes (chunks)
- Prepare ginger, garlic paste
- Get green chillies slices
- Make ready cup yogurt
- Take Salt aad
- Take red chilli powder
- Make ready teasp turmaric powder
- Make ready coriander powder
- Prepare cumin seeds
- Prepare Ginger & green chillie slices for gar garnishing
Karahi main tail garam krain aur kofty sunehri talk r jazib kaghaz per nikal lain. • Dish main sabzi k kofty rkhain. • In per tayar sauce dalain aur hari payaz se saja kr paish krain. Chicken Karahi or Chicken Kadai is a spicy, homestyle chicken curry with fragrant spices and fresh ginger. Chicken Karahi is one of Pakistan's most famous dishes, originating in the Punjab region and spreading to Northern India, England, and America over time. Spicy, easy to prepare, and happily customizable.
Steps to make Karahi kofty:
- First :1 choper may beef mince dal dein sath hi onion slices,green chilli paste, ginger, garlic paste, chopped coriander,or chopped mint dal dein sath hi tammam spices 1 egg 2 bread slices or peanut powder add kar dein or achi tarhan choper may chop kar lein
- Ab apni pasand ky mutabq kofta balls bana lein
- Ab 1 karahi may 2 cup Oil dal dein jab Oil garam ho jay tu is may 1 by 1 kofty dalty jain or medium fleam par shallow fry kar lein or plate may nikal lein
- Ab ushi karahi may chopped onions dal dein or 5 minute chmach chlain jab tak sunehra colour aajay phir ginger, garlic paste dal kar 2 minute cook karin
- Ab tomatoes chunks dal dein or achi tarhan bhunai karen jab tomatoes ka pani dry ho jay or masala bhun jay to salt, turmaric powder, cumin seeds, red chilli powder,or coriander powder, dal kar mix karein sath hi kofty add kar dein
- Ab 1 chamach sy yogurt ko achy sy beet kar lein or kofton par dal kar halky hath sy mix karlin or fleam ko bilkul slow kar dein ab green chillie slices dal kar 10 sy 12 minute tak cover kar ky steem may cook karen
- 12 minute ky baad dhakan hata dein or kofty chamach sy masaly may mix kar dein ab mazeed 2 minute cook karin phir dishout kar dein green chillies or ginger slices ky sath garnish karen lazeez karahi kofty taiyar hain garma garam kulchon ky sath enjoy karein
Karahi Chicken Recipe is a delicious Pakistani recipe which is so simple and easy to make. How to make this karahi chicken recipe. Make this with a small chicken or that which is less in weight. Download Karahi stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Like most dry curry dishes this is cooked in a karahi which allows the heat to penetrate and flavour the ingredients right through.
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