Thai Coconut Chicken Soup
Thai Coconut Chicken Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai coconut chicken soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thai Coconut Chicken Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Thai Coconut Chicken Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai coconut chicken soup using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut Chicken Soup:
  1. Take 1/2 cup chicken boiled and shredded
  2. Make ready 1 capsicum sliced
  3. Prepare 5-6 beans chopped
  4. Make ready 2 tbsp green peas
  5. Take 1/2 cup shredded cabbage
  6. Get 2 tbsp spring onions chopped
  7. Make ready 5-6 cloves garlic minced
  8. Get 1/2 tsp ginger grated or paste
  9. Get 2 tbsp fresh lemon juice
  10. Get 1/2 tsp black pepper powder
  11. Prepare 1 tsp mixed herbs
  12. Make ready 4-5 dry lemon grass stalks broken to pieces
  13. Prepare 2 tbsp coriander chopped
  14. Take 1/2 cup coconut milk
  15. Get 2 tsp soya sauce
  16. Prepare 1 tbsp green chilli sauce
  17. Get 1 tsp red chilli sauce
  18. Prepare 1 tbsp thick coconut cream
  19. Take 1 tbsp cornflour
  20. Take 1 tbsp refined oil
Instructions to make Thai Coconut Chicken Soup:
  1. Boil chicken pieces with little salt and 1 cup water.Shred the pieces and reserve stock.Heat 1 tbsp oil in a pan and stir fry minced garlic to light golden brown.Add shredded ginger and toss.Add chopped vegetables and chicken stock alongwith the shredded chicken.Add 1.5 cups water and boil.Add mixed herbs,lemon grass,soya sauce,chilli sauce,salt and black pepper.Add the coconut milk and boil.Make a slurry of cornflour and add it to the soup.Sprinkle lemon juice.
  2. Remove the lemon grass stalks before serving.Garnish with fresh chopped coriander and thick coconut cream.Serve piping hot coconut chicken soup as an appetiser or with noodles as a full meal.

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