Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bread & butter pickles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook bread & butter pickles using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread & Butter Pickles:
- Make ready 15-16 pickling cucumbers, sliced
- Make ready 1 sweet onion, thinly sliced
- Get 4 Tbsp coarse salt
- Make ready Brine:
- Take 4 cups white vinegar
- Get 4 cups granulated sugar
- Make ready 10 cloves garlic, sliced
- Get 2 Tbsp mustard seed
- Take 3 1/2 tsp. Celery seed
- Take 1 1/2 tsp pepper
- Take 2 tsp dried Thyme
- Prepare 1/2 tsp all spice
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Instructions to make Bread & Butter Pickles:
- Combine sliced cucumbers, onions and salt in a large bowl, add enough cold water to cover. Let sit for a couple hours.
- After the cucumbers and onions have sat in the salt water for a couple hours…Place all the brine ingredients in a large pot. Bring to a boil.
- Meanwhile rinse the salt off of the cucumber mixture.
- Add the rinsed cucumber mixture to the brine and return to boil.
- Once heated through you can either cool and store in the fridge until devoured OR waterbath for long term storage. These taste better the longer they sit, so give the flavors time to marry up before serving.
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So that’s going to wrap it up for this special food bread & butter pickles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
