Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheese lovers couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Cheese lovers CousCous is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cheese lovers CousCous is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheese lovers couscous using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheese lovers CousCous:
- Get 200 g emmental cheese
- Get 1 egg
- Prepare 70 g all-purpose flour
- Take 70 g bread crumbs
- Make ready Oil for frying
- Take For couscous
- Get 1 triangle cream cheese
- Take thousand island salad dressing
- Take 70 g couscous
- Get 70 ml veggie soup made of cube
I have to admit it does take balls (a lot of little balls, hee hee) to combine Israeli Couscous, with it's lovely texture, with cheese in a version that combines risotto and macaroni and cheese and a little pimento surprise! Cheese lovers CousCous emmental cheese, egg, all-purpose flour, bread crumbs, Oil for frying, triangle cream cheese, thousand island salad dressing, couscous 💜NoConFUSION Kitchen💜 Cook the couscous according to pack. In a bowl, combine broccoli, coucous, carrots,olives,garlic,mayo,feta, cheddar. Stir in the couscous and cover.
Steps to make Cheese lovers CousCous:
- First, slice the emmentali cheese into thick slices and put it into the freezer for a short time to firm up. Then cover the slices in flour, then egg, finally breadcrumbs, and fry them in generous amout of hot oil
- Cook the veggie soup cube according to packaging, when ready pour it on the couscous, mix it well, cover and let it rest for 10 min.
- Mix the triangle cream cheese into the couscous. Serve with the fried cheese and 1000 island salad dressing
Fluff up the couscous with a fork. Stir in the cheese until melted. Serve couscous warm, topped with additional cheese, baked chicken tenders, fresh salsa and chopped fresh cilantro. Couscous is a very small, ball-shaped (or rice-shaped) pasta. Also called pearl couscous, it's a popular staple in many Greek recipes.
So that is going to wrap it up with this special food cheese lovers couscous recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
