Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF
Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys custard creams / yo-yos / melting moments gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vickys custard creams / yo-yos / melting moments gf df ef sf nf using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF:
  1. Get Cookie Dough
  2. Take gold foil-wrapped Stork margarine
  3. Take icing sugar / powdered
  4. Make ready gluten-free flour or 175 grams plain flour
  5. Take custard powder* see note
  6. Prepare baking powder
  7. Make ready vanilla extract
  8. Get Filling
  9. Prepare Stork
  10. Take icing sugar
  11. Prepare custard powder
  12. Prepare vanilla extract
Instructions to make Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  2. Cream the margarine and sugar together
  3. Stir in the flour, custard powder, baking powder and vanilla until you form a dough
  4. Roll into balls and place on the baking sheet. You'll get around 24 x 1 inch sized balls
  5. Flatten with the back of a fork
  6. Bake for 12 -14 minutes then let cool on a wire rack
  7. To make the filling, cream the margarine until soft then beat in the sugar, custard powder and vanilla
  8. Spread on one cookie then sandwich another on top, repeating for all
  9. Custard powder is simply cornstarch with a touch of yellow colouring and a little almond or vanilla flavouring. If you can't find custard powder in the shops just use the same quantity of cornstarch and add an extra 1/2 tsp vanilla

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