Toufu steam shrimp
Toufu steam shrimp

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, toufu steam shrimp. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn How to Make Chinese Steam Tofu with Baby Shrimp recipe Please like, share, comment and/or subscribe if you would like to see new future recipes or. Ingredients : TOFU for steam Minced pork Minced shrimp Watch whole video for whole preparation. Prepare Dry Shrimp Use mortal & pestle to mince the dry shrimp.

Toufu steam shrimp is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Toufu steam shrimp is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook toufu steam shrimp using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Toufu steam shrimp:
  1. Make ready toufu
  2. Prepare shrimp
  3. Make ready pepper
  4. Take cornstarch
  5. Make ready chicken powder
  6. Make ready oil
  7. Take spring onion
  8. Make ready garlic
  9. Take black bean
  10. Take soy sauce

How to cook Steamed Tofu with Shrimp. Heat oil in a pan or wok over medium heat. Evenly spread shrimp mousse over each piece. Place a steaming rack in a wok or Drizzle soy sauce and sesame oil over the tofu, sprinkle with green onions and serve.

Steps to make Toufu steam shrimp:
  1. Cut toufu into small square
  2. Minced garlic and black bean
  3. Mix shrimp with minced garlic and black bean, little bit pepper, chicken powder, oil, and cornstarch
  4. Set it up like this picture and steam for 5 minutes
  5. Heat oil and stir fry spring onion, then pour on top.
  6. At last add soy sauce

Besides shrimp, this custard could be made with scallops, cooked lobster, crab or cooked fish. Reviews for: Photos of Spicy Steamed Tofu Custard with Shrimp & Shiitake. Tofu is one of my favourite ingredients in Chinese cooking. Although it's cheap and I used a food processor to make the prawn (shrimp) paste. Mix it with the marinade and.

So that’s going to wrap it up with this exceptional food toufu steam shrimp recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!