Spaghetti Bolognese
Spaghetti Bolognese

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti bolognese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spaghetti Bolognese is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spaghetti Bolognese is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti bolognese using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Bolognese:
  1. Make ready Meat
  2. Make ready 1200 g shredded beef
  3. Take 350 g shredded pork/sausage meat
  4. Prepare Vegetables
  5. Take 500 g onion
  6. Get 150 g celery
  7. Make ready 400 g carrot
  8. Prepare Tomato sauce
  9. Make ready 1600 g tomato block can (CIRIO: Polpa)
  10. Take 120 g concentrated tomato can (CIRIO concentratodi pomodo)
  11. Make ready Spices and greases
  12. Prepare 225 g butter
  13. Take 150 ml olive oil
  14. Make ready Sugar
  15. Prepare Salt
  16. Get Pepper
  17. Prepare The rest
  18. Prepare Spaghetti no.5. Best from Barilla according to my Italian friend
  19. Get Parmesan cheese shreds
Instructions to make Spaghetti Bolognese:
  1. Chop carrot, celery and onion into fine pieces
  2. Melt butter in preheated pan. Add shredded beef to pan and heat it up till it is light brown. Then add shredded pork/sausage meat.
  3. When pork/sausage meat turns light brown, add a tad of salt, sugar and pepper. Cook for 15 minutes till mingled meat gets brown and a bit crispy.
  4. Heat up olive oil in another preheated pan. Add vegetables and cook for circa 10 minutes until they get soft.
  5. Add vegetables into meat and mix them up evenly.
  6. Add tomato blocks and concentrated paste and a bit more salt, sugar and pepper. Heat up evenly.
  7. The Bolognese sauce can be concentrated in two ways: 1, heat in preheated oven at 180°C for 1.5 hours; 2, simmer in pan on low heat for 1.5 hours and stir frequently.
  8. Boil water and add salt and a teaspoon of olive oil. Then cook spaghetti.
  9. Pour Bolognese sauce onto spaghetti. Top the dish with Parmesan cheese shreds.

So that is going to wrap it up with this exceptional food spaghetti bolognese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!