Potato and Onion Bahjias
Potato and Onion Bahjias

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato and onion bahjias. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato and Onion Bahjias is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Potato and Onion Bahjias is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have potato and onion bahjias using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Onion Bahjias:
  1. Take 8/9 tablespoons gram (chickpea) flour OR substitute with all-purpose flour
  2. Make ready 1 teaspoon baking powder
  3. Prepare Paprika (to taste - around 1 teaspoon)
  4. Take Turmeric (to taste - around 1 teaspoon)
  5. Make ready 1-2 cloves garlic
  6. Prepare Ginger (to taste - around 1 teaspoon dried or fresh grated)
  7. Get 1 teaspoon salt
  8. Take Chilli flakes/powder (to taste - around 1 teaspoon)
  9. Take 1 onion
  10. Take 1-2 medium potatoes
  11. Take Coriander (to taste - around 1 teaspoon ground)
  12. Take 1/2 glass water (approx. 100ml)
  13. Make ready Oil to fry (canola recommended)
Instructions to make Potato and Onion Bahjias:
  1. Pre-boil potatoes: slice potatoes and boil with turmeric and a bit of salt until slightly soft.
  2. Slice onions.
  3. Combine flour, baking powder, paprika, turmeric, garlic, ginger, salt, chilli flakes, coriander, and water to form a paste.
  4. Coat potatoes and onions in the paste.
  5. Heat oil up slowly in non-stick pan. TIP: ensure the pan or pot you use to fry is non stick and that the oil is very hot to avoid having your bahjias stick to the bottom.
  6. Place onions and potatoes onto pan and reduce to about 3/4 heat. You will may need to fry them in batches depending on the size of your pan.

So that is going to wrap it up for this exceptional food potato and onion bahjias recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!