Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, slamming potato soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Slamming Potato Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Slamming Potato Soup is something which I have loved my entire life.
Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. A German potato soup with small dough balls that I grew up with.
To get started with this recipe, we must first prepare a few ingredients. You can cook slamming potato soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slamming Potato Soup:
- Prepare chicken broth
- Take cream of chicken
- Prepare cube frozen hashbrowns
- Make ready bacon bits
- Get green onions chopped up finely
- Take shredded cheese
In a separate pan, melt butter over medium heat. Whisk in the heavy cream, tarragon, and cilantro. This soup is a DREAM come true. Evaporated milk is blended in and some salt and white pepper is used to season the soup.
Steps to make Slamming Potato Soup:
- Bring chicken broth to a boil and add your hashbrowns and cook until hashbrowns are soft.
- Remove heat and add cream of chicken and stir well.
- Add bacon bits, green onions and cheese stir it well. Serve it with crackers or biscuits.
Serve hot, or you can reheat in a microwave or double boiler. Spread onto a rimmed baking sheet; season with kosher salt and freshly ground pepper. When potatoes are halfway through baking, place sheet on rack in lower third. It's never the wrong season for a hearty bowl of soup and this one is beautifully creamy and low in fat. It's extremely quick, just a bit of veg chopping and chuck in a pan or soup maker.
So that is going to wrap this up for this exceptional food slamming potato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
