Satay Chicken Curry
Satay Chicken Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, satay chicken curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Satay Chicken Curry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Satay Chicken Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have satay chicken curry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Satay Chicken Curry:
  1. Prepare 8 Boneless Chicken Thighs, Diced
  2. Prepare 2 tsp Soy Sauce
  3. Get 1 Garlic Clove, finely chopped
  4. Get 2 Red Chillis, deseeded and finely chopped
  5. Make ready 2 tsp Ginger, Grated
  6. Prepare 2 tsp Garam Masala
  7. Prepare 2 tsp Chinese 5 Spice
  8. Take 100 g Smooth Peanut Butter
  9. Get 400 ml Coconut Milk
  10. Make ready 400 g Finely Chopped Tomatos
  11. Make ready Chopped Coriander (Optional)
  12. Prepare Roasted Peanuts (Optional)
Instructions to make Satay Chicken Curry:
  1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
  2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
  3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
  4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
  5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

So that is going to wrap this up for this special food satay chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!