Best Chicken Empanadas / Empanadillas
Best Chicken Empanadas / Empanadillas

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, best chicken empanadas / empanadillas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Best Chicken Empanadas / Empanadillas is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Best Chicken Empanadas / Empanadillas is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have best chicken empanadas / empanadillas using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Best Chicken Empanadas / Empanadillas:
  1. Prepare Vegetable
  2. Take minced garlic
  3. Get Meat
  4. Get chicken thighs
  5. Prepare Condiments
  6. Prepare adobo
  7. Prepare Goya discos
  8. Get sriracha
  9. Make ready butter
  10. Take canola oil
  11. Prepare water
  12. Prepare sazón
  13. Take bay leaves
Steps to make Best Chicken Empanadas / Empanadillas:
  1. Combine chicken, bay leaves, minced garlic, 1/4 cup water, 1 pack of Sazon, 1 tsp of adobo & marinate over night
  2. Remove the Goya discos from your freezer & allow them time to defrost
  3. Remove the chicken from the zip lock bag & bake for 30 minutes at 350° F
  4. Let the chicken cool then shred it by hand or using two forks.
  5. Combine the chicken, butter, 1 pack of Sazon, 1 dash of adobo (to taste) & sriracha in a shallow pan. Simmer on low heat & stir until all of the ingredients are incorporated & remove from heat.
  6. In a separate pot or deep fryer heat canola oil to med high heat.
  7. On a flat surface take each disc & place two Tbsp of chicken into each one. Fold them in half & seal the edges completely using a fork.
  8. Once the oil is heated fry the empanadillas no more than 5 minutes until golden crisp.
  9. Be sure to rest them over paper towels or in a strainer to remove the excess oil.

So that is going to wrap it up for this special food best chicken empanadas / empanadillas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!