Project Recipes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, world's best mutton biryani!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

World's Best Mutton Biryani! is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. World's Best Mutton Biryani! is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook world's best mutton biryani! using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make World's Best Mutton Biryani!:

1. Make ready Mutton cut into small pieces
2. Prepare Onions, finely chopped
3. Prepare Fresh pounded ginger
4. Take fresh pounded garlic
5. Take Yogurt
6. Prepare Cloves
7. Make ready Green Cardamoms
8. Make ready Cinnamon stick
9. Make ready Ground coriander
10. Take ground cumin
11. Take ground black pepper
12. Prepare cumin seeds
13. Take basmati rice par boiled
14. Get tomatoes, chopped
15. Take green chilies chopped
16. Prepare fresh coriander
17. Prepare kewra essence
18. Prepare vegetable oil
19. Make ready Salt
20. Get Turmeric
21. Take Red chilly Powder
22. Take Bay leaf
23. Make ready lukewarm milk
24. Make ready saffron stands

Instructions to make World's Best Mutton Biryani!:

1. Heat oil in a pressure cooker and add the chopped onions, and sauté them until they are well browned.
2. Add mutton and fresh pounded ginger garlic and stir. Add 1/4 glass of water to the cooker and add yogurt, cloves, cinnamon, cardamom, bay leaf, red chilly powder, turmeric, salt, powdered - coriander, cumin and black pepper. Stir finally add cumin seeds and pressure the cooker until 3 whistles.
3. After three whistles, add the chopped tomatoes, green chilies and coriander along with kewra essence to the curry and let it cook till the curry thickens a little.
4. Color the par boiled rice now before putting it on dum along with the mutton like I did. Also add saffron strands to the lukewarm milk and stir well.
5. After the curry thickens, put the cooker under a heavy bottomed pan and put the gas on its lowest flame. Add the rice on top of it, pour the milk saffron mixture over it and cover it first with a cloth and then with the plate and Dum for atleast 20 minutes.
6. If you don't have a heavy bottomed pan then directly put the cooker on the lowest gas flame for 5 minutes.
7. Happy Cooking! :)

So that is going to wrap this up with this special food world's best mutton biryani! recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!