Roast Beef
Roast Beef

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roast beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Roast Beef is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Roast Beef is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roast beef using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roast Beef:
  1. Get 2 onion
  2. Take 1 Green pepper
  3. Get 3 habenero peppers
  4. Take 2 garlic cloves
  5. Prepare 2 1/2 tsp black pepper
  6. Make ready 2 1/2 tsp salt
  7. Take 1 1/2 can tomato paste
  8. Make ready 3 lime juice
  9. Get 5 tbsp Peanut butter
  10. Prepare 1 tbsp onion powder
  11. Take 1 tsp cayane pepper
  12. Make ready 4 lb beef cubed to 1 inch (best ribeye)
  13. Take 20 stick bamboo skewers
  14. Take 1 1/2 salt to taste
Steps to make Roast Beef:
  1. Combine in a blender 1 onion, 1/4 green pepper, 3 habenero peppers, peanut butter, juice from 2 limes, 1 salt, 1 pepper, tomato paste, garlic cloves
  2. Marinate beef in juice of 1 lime for 2 hours
  3. Combine blended peanut sauce with meet after pouring off lime juice, allow to marinate for one hour
  4. Cut green pepper and onion into 1 inch squares
  5. Soak bamboo skewers to prevent burning during grilling
  6. Combine meat, onion and green pepper in kabob configuration
  7. Grill over flame cook till medium well and enjoy

So that is going to wrap this up for this exceptional food roast beef recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!