Butter chicken with laccha paratha
Butter chicken with laccha paratha

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butter chicken with laccha paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butter chicken with laccha paratha is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Butter chicken with laccha paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.

Hello foodies Bhai App Sab Kab se Keh Rahe Th Butter Chicken K Liye Toh Akhir Bhai Ne Bana K Kha Li , Sach Keh Raha hu Bhaut Hi Swadisht Bani Thi , Aap Same. First marinate chicken, half kg chicken, salt,black paper,curd. White chicken- marinate chicken,cream,onions, ginger garlic pest,cashew,green chilly,kasuri.

To get started with this recipe, we must first prepare a few ingredients. You can cook butter chicken with laccha paratha using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken with laccha paratha:
  1. Prepare 400 gmsChickn
  2. Make ready 1 tbsp Ginger paste
  3. Prepare 4_5 Tomatoes
  4. Take 1_2 Onion
  5. Take Tomato ketchup
  6. Make ready Oil
  7. Take 2_3 cups Wheat flour
  8. Prepare 1 tbsp white flour
  9. Prepare Salt according
  10. Make ready 1tsp Dry masala's
  11. Get 1tsp Garam masala
  12. Prepare Red food colour(optional)
  13. Take 1tbsp Butter,grated garlic,chopped coriander
  14. Make ready Charcoal fr dhungar
  15. Take 100gms Curd
  16. Make ready 1/2 tsp crushed kasuri methi

Give this lip smacking Pudina Lehsun Laccha Paratha a try and serve it along with Punjabi Kadhi Pakora Recipe & Achari Paneer for a perfect weekend lunch or dinner. The addition of fresh mint leaves, chopped garlic and green chillies add to the the twist of taste to the paratha. initially, i use to believe that, lachha paratha and kerala paratha are same. however, they are completely different. i would say both are cousin parathas are prepared with multi layers. perhaps it is the confusing part for most of them. also, laccha paratha is good for digestion compared to malabar. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings, stuffed with fat and shallow fried, resulting in multi-layered flaky bread. laccha paratha recipe is a popular Punjabi lachedar paratha.

Instructions to make Butter chicken with laccha paratha:
  1. Take chicken marinate with curd,ggpaste,red chillipwdr,salt and dein keep marination fr atls 1/2hr dein take sticks put chickn and grill it
  2. Den take butter in a vessel add onion paste n saute den put tomato paste ggpaste and stir it den put tomato ketchup all dry maslaa lyk red chilli,coriander and turmeric pwdr, salt and lil pepper pwdr(optional) stir it n let it cook fr sumtym wen gravy is almost cooked den put d chicken its up 2u if u wnt to put pieces put eithr u can shred n put in gravy wit dat put garam masala n crushed kasuri methi n den tke charcoal n do dhungar n let it cook fr more 7mins wit d lid n switchd of d gas…
  3. Butter chickn is ready in a serving bowl put chicken spread sum coriander leaves and grated cheese ready to eat😋
  4. Dein fr laccha paratha….Take wheat flour,semolina,white flour in that i have added 2spoons butter,salt and knead a dough wen it is done keep fr rest atlst fr an hour…
  5. Dein tke dough and in dat spread lil oil and gve a smooth rub dein roll on flat surface and cut equal small portion and make a ball..Dein i tuk grated garlic,butter,chopped coriander and mixed a kept aside,..Dein tke 1round ball roll it nyc flat chapati shape dein on dat brush it wit the garlic paste and flap it lyk a fan 1on 1n flat on your palm
  6. Dein make a small paratha bt see dat you hve to do it vry light othrwse it vl stick on and it vl nt cum out lyk lachaa…Dein tke nonstick pan put dat paratha do it on 1side brush it wit lil ghee dein again flip it on othr side and again brush it with ghee your paratha is ready
  7. Butterchickn with paratha is ready😋😋😋

Many people even make use of milk to knead the lachha parantha. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using Serve the lachha parathas hot with any vegetable curry like aloo matar, veg kadai, veg handi or with paneer curry recipes like paneer butter masala. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour.

So that’s going to wrap it up with this special food butter chicken with laccha paratha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!